Red Wine 70% Polyphenols - 1kg Pure Powder

Polyphenols are chemical compounds that are mainly responsible for giving wine its mouthfeel, unique taste and distinct color. It is packed with substances that give Red Wine its well-known health benefits, thus a high percentage of Polyphenols will provide optimum health benefits to those who drink it regularly. Red Wine is packed with Polyphenols, Anthocyanins, Tannins, Stilbenoids and Phenolic acids.Epidemiological studies show that the Polyphenols in Red Wine protects against cardiovascular diseases particularly LDL oxidation and changes in homeostasis. They protect the body from ischemic re-perfusion injury. When consumed in moderation, Red Wine also lowers the mortality rate of the population with many people suffering from cardiovascular diseases.Red Wine is a beverage with powerful antioxidant properties. An experiment conducted among fasting subjects shows an increase in antioxidant plasma activity which demonstrates that Polyphenols are readily absorbed in the gastrointestinal tract where it promptly exerts its antioxidant characteristics.Another experiment was made on an Italian Red Wine to prove the potency of three Polyphenols: Phenolic acid and Quercetin; Catechin and Quercetin; and Anthocyanins against the harmful effects of hydroxyl and peroxyl radicals. Anthocyanins proved to be effective in scavenging these free radicals, inhibiting platelet aggregation and preventing oxidation of high density lipoproteins (HDL) or the good cholesterol.Lately, much interest has been given to the importance of Phytochemicals present in food especially in fruits and vegetables whose ability to protect the body from diseases has been attributed partly to its rich polyphenolic content. There are even studies that indicate that Polyphenols are more effective in protecting the body from oxidative stress than the well established Vitamins C and E.HEALTH BENEFITS PROVIDED BY RED WNE 70% POLYPHENOLS Red Wine, when consumed in moderation, provides lasting health benefits, but can prove disastrous when taken excessively. It protects the body against cardiovascular diseases thru the oxidation of low density lipoproteins or what we call the "bad" cholesterol.Red Wine protects the body from the onset of premature aging and oxidative stress with its ability to detoxify the body of the hydroxyl and peroxyl radicals; two harmful substances that cause premature aging.Red Wine protects against cancer. The phenolic content of Red Wine is believed to inhibit the production of cancer cells and tumor which can be attributed to the body's improved biochemical interactions that result to the death of cancer cells. In addition, studies show that wine consumption can protect wine drinkers from colorectal cancer better than it can protect beer drinkers. Discounted at only: US$ 138.00