Vermont Smoke And Cure Bbq Stick

Made from scratch in Vermont, Smoke and Cure BBQ Sticks provide big BBQ flavor with a bit of cracked black pepper heat – they're the perfect treat for stashing in your backpack, purse, or desk. . Made with humanly grown beef and pork – grown without antibiotics, and never fed animal byproducts. No added sodium nitrate. No gluten, nuts, or milk. No MSG, artificial colors, flavors, or smoke Discounted at only: US$ 1.99